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Honkas
Home.
Menu.
Experiences.
Event Space.
Whats On.
Weekly.
Hamilton Cooks.
Our Story.
BOOK NOW
Honkas
Home.
Menu.
Experiences.
Event Space.
Whats On.
Weekly.
Hamilton Cooks.
Our Story.
BOOK NOW
Home.
Menu.
Experiences.
Event Space.
Folder: Whats On.
Back
Weekly.
Hamilton Cooks.
Our Story.
BOOK NOW
BAOS
$12
Chicken Bao (2)
Maple Syrup, Sriracha Mayo + Viet Slaw
$12
$13
Barramundi Bao (2)
Miso Mayonnaise + Goma
$13
$15
Pork Bao (2)
Hoisin, Cucumber + Crackling Dust
$15
$11
Cauliflower Bao (2)
Gochujang + Crispy Shallots (VVO)
$11
DUMPLINGS
$13
Prawn + Pork (6)
Pan-Fried dumplings
$13
$10
Pork + Lemongrass (5)
Steamed dumplings
$10
$11
Mushroom + Vegetable (5)
Steamed dumplings (VV)
$11
$11
Fried Cheese Wonton w/Sweet Chilli (5)
Asian style wedges (V)
$11
$13
Cabbage + Pinenuts + Kim Chi (5)
Steamed dumpling (VV)(GFO)
$13
$16
Atlantic Salmon (GFO) (5)
Pan-fried dumpling
$16
LIGHT PLATES
$21
Seared Scallop in Betel Leaf (3)
w/ Coconut(GF)
$21
$7
Vegetarian Rice Paper Rolls (2)
Sweet and Sour Sauce (GF) (VV)
$7
$19
Seared Beef Tataki
Yuzu Mayo + Seaweed (GFO)
$19
$21
Cured Salmon
Sake w/ Ponzu, Pickled Cucumber + Radish (GF)
$21
$20
Poached Coconut Chicken Salad
Lemongrass, Cabbage, Peanuts (GF)
$20
$18
Vegetarian Soba Noodle Salad
(VVO) (GFO)
$18
PLATES
$21
Karaage Chicken
w/ Wasabi Sauce + Sriracha
$21
$16
Duck Spring Rolls
w/ Hoisin Sauce
$16
$19
Fried Rice
Korean w/ Kim Chi, Bacon, 6 Min Egg (VVO)
$19
$15
Prawn Toast
Fried Sandwich w/ Viet. Slaw + Chilli Mayo
$15
$25
Beef San Choy Bao (6)
$25
$21
Rice Noodles
w/ Mushrooms, Broccoli, Asian Greens (GF)(VV)
$21
$26
Steamed Barramundi
w/ Broth of Ginger, Shallots + Coriander (GF)
$26
$30
Pork Belly
w/ Asian Greens + Lotus Root
$30
SIDES
$13
Steamed Broccoli
w/ Mushrooms and Carrot (GF) (VVO)
$13
$14
Korean Fried Cauliflower
Gojuchang, Sultanas (VV)
$14
$4
Brown Rice
Steamed (VV) (GF)
$4
DESSERT
$13
Banana Fritter
w/ caramel sauce
$13
$12
Orange And Cinnamon Donut
$12
COCKTAIL.
$18
Lychee Martini
Vodka, Lychee, Sugar
$18
$18
Red Lotus
Vodka, Cranberry, Lychee
$18
$17
Classic Martini
Gin / Vodka, Lemon / Olive
$17
$19
New York Sour
Bourbon, Red Wine, Lemon, Egg, Sugar
$19
$17
PoPo Trio
Gin, Sake, Cucumber, Lime, Egg, Sugar
$17
$18
Flora Dora
Chambord, Gin, Lime, Ginger
$18
$17
Snowcock Called Bubbles
Campari, White Rum, Prosecco, Pineapple, Lime
$17
BEER.
$10
Tiger - Tsingtao
$10
$11
Sapporo - Asahi - Singha - Kirin
$11
$11
Heaps Normal Zero Alc.
$11
CIDER.
$11
Sydney Brewery Cider
$11
SPARKLING.
$9
Twelve Signs , Classic Brut, Young, 2018
$9
$14 $56
Charles Bailly, Blanc de Blanc, Burgundy, NV
$14 $56
$68
Casel Forte Prosecco Italy, NV
$68
$135
Laurent-Perrier, Cuvee Brut, Champagne, NV
$135
WHITE.
$9
Twelve Signs, Pinot Gris, Young, 2021
$9
$15 $64
Schwarz Riesling, Eden Valley 2021
$15 $64
$13 $56
Tenuta San Pietro, Gavi, Piedmonte, 2019, BIO
$13 $56
$14 $62
Le Clos Roussely, SB, Touraine, Loire Valley, 2020
$14 $62
$13 $56
Le Monde Pinot Grigio DOC , Friuli , Italy 2020
$13 $56
$75
Domaine Fevre, Chablis, Burgundy, 2019
$75
$82
Cannonball Chardonnay, Cali 2019
$82
$14 $60
Printhie, MCC Chardonnay, Orange 2017
$14 $60
$56
Greystone, Pinot Gris, Waipara Valley 2020
$56
ROSE.
$9
Twelve Signs, Rose, Young, 2020
$9
$13 $56
Le Belle Pierre, Grenache, South France, 2020
$13 $56
$52
Bouchard Aine, Cuvee Rose, France
$52
$69
Esprit Gassier Rose Cotes de Provence 2019
$69
$105
Villa Aix, Rose, Aix en Provence 2020 (MAGNUM)
$105
RED.
$9
Twelves Signs, Shiraz, Young, 2020
$9
$15 $67
Tommy's Lane, Pinot Noir, Yarra Valley, 2018
$15 $67
$13 $58
Cantina di Montalcino, Sangiovese, Tuscany, 2016
$13 $58
$15 $65
Nicodemi Le Murate, Montepulciano, Abruzzo, 2018
$15 $65
$66
Poggiotondo Chianti Superiore DOCG Tuscany 2016
$66
$76
Tenuta, San Pedro, Nero, Piedmonte, 2015
$76
$64
Familia Cassone, Malbec, Mendoza, Argentina, 2018
$64
$58
Pico Maccario Barbera, Asti, Italy 2018
$58
$84
Domaine Font-Sane, Cinsault, France, 2014
$84
$15 $67
Schwarz, Shiraz, Barossa Valley, SA, 2020
$15 $67
$14 $64
Howard Park Miamup, Cab Sauv, Margaret River 2017
$14 $64
FEED ME MENU $55. Minimum 4 people.
Feed.Me.
Chicken Bao
Maple Syrup, Sriracha Mayo + Viet Slaw
Seared Scallop
in Betal Leaf w/ Coconut
Seared Beef Tataki
w/ Yuzu Mayo + Seaweed (GFO)
Cured Salmon + Sake
w/ Ponzu, Pickled Cucumber + Radish (GF)
Steamed Pork + Lemongrass
Dumplings
Mushroom and Vegetable
Steamed Dumplings (VV) (GFO)
Karaage Chicken
w/ Wasabi Sauce + Sriracha Mayo
Korean Fried Rice
w/ Kim Chi, Bacon, 6Min Egg(VVO)(GF)
Beef San Choy Bao
Rice Noodles
w/ Mushrooms, Broccoli + Asian Green (GF)(VV)
Pork Belly
w/ Asian Greens + Lotus Root
Steamed Broccoli
w/ Carrots + Almonds (GF)(VV)
Chicken Bao
Atlantic Salmon Dumpling
Seared Scallop on Betel Leaf
Steamed Barramundi
Seared Beef Tataki
Duck Spring Roll
Beef San Choy Bao
Prawn & Pork Dumpling
Duck Spring Roll and Prawn & Pork Dumpling
Seared Scallop on Betel Leaf
Atlantic Salmon Dumpling

Honkas Bar + Eats | Potts Point

Hamilton Cooks | Curated Experiences

Surry Social | Private Event Space

11 Roslyn Street,
Potts Point, NSW, 2011

Dine@Honkas.com.au

 GLENBRACK GROUP VENUE